Spicy Chicken

Ingredients 

8 chicken thighs (skinless)
2tsp ground black pepper
1/4 c dark soy sauce
2 to 3 tbsp English sauce (Worcestershire sauce)
1/4 cup tomato ketchup
8 to 10 fresh garlic cloves (minced or chopped)
2 tbsp butter
1 1/2 tsp salt
2 tsp seasoning salt
2 onions (cut up into rings)

Method 

Clean and dry (with a paper towel) the chicken thighs. Then add all the other ingredients and mix well. Heat a medium size sauce pan on stove. Add only chicken thighs and cook for a minute or so.
Then add remaining sauce to chicken, cover and cook about 20 minutes. Cook uncovered for 30 minutes till further done. Turn chicken over few times to cook through both sides.
If you like it a bit more hot and spicy, you can add hot sauces such as chili sauce or any other.
Serve hot with rice or mashed potatoes.

Southern Fried Chicken

Ingredients

8 pcs Chicken, breasts, drumsticks and thighs
2 cups All purpose flour
1 tbsp Chili powder
Salt to taste
1 tbsp Black pepper
1 cup Milk or butter milk

Method

Clean the chicken, cut into parts as breasts, drumsticks, and thighs. Dry it with paper towel. Pour the milk into a deep bowl and put chicken parts and let it soak at least 2 to three hours in the refrigerator.Get a zip lock bag put all the other ingredients to the bag and mix them well. (flour, chilli powder, black pepper powder, salt)Take the chicken out of the refrigerator, add them in to the seasoning bag and seal the bag. Mix it well until the chicken parts gets coated with the flour mixture. Take the chicken pieces out from the bag and lay them on a plate. Keep them for another hour. Heat the oil in a deep fry pan, in a low flame and add the chicken few pieces at a time and fry them under a low flame until golden brown.
Serve hot.

Fried Chicken with Bacon and Green Peas

Ingredients

3 Chicken thighs skinned
4 Numbers Garlic
A small piece of ginger
2 Medium sized Bombay Onions
100 Grams Bacon chopped and fried until crisp
Small packet of green peas defrosted
Salt and Pepper to taste
1 Tablespoon of Vinegar
Vegetable Oil for frying

Method

Wash the chicken really well and keep aside.Mash the Garlic and Ginger into a paste. Rub same onto the chicken adding salt and pepper to taste. Add the vinegar too.Leave to marinate for about 1 hour preferably in the fridge.Boil the chicken until its well done and separate the chicken and its liquid. Retain the liquid in a separate container. Deep fry the chicken in vegetable oil and remove excess oil by drying chicken on old news paper.Put a tablespoon of oil into shallow frying pan and saute the onions.Add the liquid in which the chicken was boiled and stir well and bring to boil. Check seasoning and add salt and pepper if needed only. You may have to thicken this gravy by adding a teaspoon of corn flour mixed with water if required. Once gravy is done put in the fried chicken and toss the chicken around until they are coated with the gravy.Just before serving add the bacon and the green peas. You can either mixed in both or just lay it on top of the chicken.This dish can served with mashed potatoes and an assortment of boiled vegetables as a main course or it can be a side dish for a Fried Rice.