Cucumber Curry

Ingredients

3 Cucumbers
1 Cups of Fresh Milk
1 teaspoon of Salt
1 teaspoon full of Maldivefish grounded (Optional)
1 Onion - sliced
1 Green chillies - sliced
1/2 Cup of water
1/10 teaspoon of saffron (Kaha kudu)
1/2 Fenugreek seeds (IJluhal)
1 inch peice of cinnamon stick
1 inch peice of Rampe - if available
1 inch sprig of karapincha - if available
1 table spoon Mustard Seeds
5 Cloves of Garlic
2 table spoons of raw rice-washed

Method

Peel the cucumbers, cut it lenghtwise then slice in an angle about 1/2 inch thick slices put it into a saucepan with all the above ingredients except theMilk and the last 3 ingredients in the list. While the cucumber is cooking grind the mustard garlic and the rice into a paste add some milk into the blender if it does not grind. Once the cucumber is boiled add the milk salt to taste, then add the ground paste and stir well let it simmer a few minutesand serve. 

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