Dun Thel Bath

 

Ingredients

5 cups of long grain rice(Basmathi, Jasmine or Samba)
5 cardamons
5 cloves
1 tsp cummin seed
4 tbsp ghee
2 cups green peas
1 cup raisins
salt to taste

Method

Clean and wash the rice. Put the rice in a pan, stick in the index finger on surface of rice and fill water upto the 2nd joint of the index finger. Cover and cook the the rice under low heat.When the rice is done, heat the ghee in a heavy bottom pan under low heat. When it is hot add the cardamons, cloves and the cummin seed and fry for about 1 minute.Next add the remaining ingredients except the rice and cookfor another 2-3mins. Now add the rice and mix well. Add salt to taste. Serve hot.

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