Potato Stir Fry (Deep Fried)

Ingredients

6 large potatoes
1 large onion sliced
2 tspn crushed red chillies
Salt to taste
1 sprig curry leaves
1 stick cinnamon
1 tspn maldive fish(optional)

Method

Peel the potatoes and cut them into 2cm cubes. Add sufficient salt and deep fry them until golden brown. Now heat a pan and add 1 tbspn cooking oil and add the onions. Cook them until golden brown. Then add the curry leves, cinnamon stick, maldive fish and stir fry for few minutes. Now add the fried potato cubes with 2 tspn crushed red chillies and mix well. Add a little salt if desired and enjoy.