Kiri Kos

Ingredients

1 package (100g) of Dehydrated Jackfruit
2 green chillies cut
4 red onions sliced
1 sprig curry leaves
2 1/2 cups water
salt to taste
1/2 can of coconut milk (200ml)
1 dessert spoon roasted curry powder

Method

Soak the dehydrated Jak in water for 1 hour or more and drain the water. Mix all the ingredients other than the salt, coconut milk and roasted curry powder. Cover and boil the Jakfruit until tender (For best results, use a pressure cooker). When boiled add salt to taste. Lastly add the coconut milk, stir and cover to boil. Remove from fire and spread the roasted curry powder and cover.