Ingredients
1cup basmati rice
1tbs magarine
1 clove garlic minced
1tbs grated lemon peel
1/3 ground black pepper
21/4 cups chicken broth
2tbs snipped parsley
Method
Combine rice, magarine, garlic, lemon peelpepper, and broth in a 3-quart saucepan.Bring to a boil. Stir twice. Reduce heat.Cover and simmer 45 minutes or until rice is tender and liquid is absorbed. Stir in parsley.
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