Friday, April 12, 2013

Spinach and Potato Stir-Fry




Ingredients

1 bunch Spinach (Nivithi)
1 large potato (peeled and cut into equal sized fry shapes)
1 clove garlic
2 tspn crushed dried red chillies
1 tbsp soy sauce
1 green chillie chopped
Cooking oil for stir fry
Salt to taste

Method

Chop the Spinach into large pieces and set aside. Heat a pan with some cooking oil. Add the potatoes, seasoned with a little bit of salt. Stir fry until potatoes are golden brown on all sides. Then add the chopped spinach and rest of the ingredients. Stir fry for 2 to 3 minutes and remove from stove.

1 comment:

  1. I haven't eat this kind of stir fry and my friend told me that this spinach stir fry is really delicious, that's why I decided to search some recipe of it. And this blog gave me the best recipe that I can follow to cook that stir fry. Thank you for sharing!

    Easy Stir Fry

    ReplyDelete

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